Découvrir la Méditerranée
The magic of the Mediterranean: its islands, picturesque coastlines, and cultural treasures make the experience unforgettable. Turquoise waters teeming with marine life, adrenaline-pumping moments on jet skis, and breathtaking landscapes promise a memorable adventure full of discoveries. Rent a yacht and happy as Ulysses, take a dream cruise in the multicultural Mediterranean, its 3,000 islands, its picturesque coasts, its hidden coves, its cities classified as UNESCO World Heritage Sites. In addition to these natural and cultural treasures, its waters invite you to surf, sail, jet ski, dive, and recharge your batteries in the salty air while watching the wonder of sunrises and sunsets.
A faire et à visiter :
A week or more between Sardinia and Corsica From Olbia, head to Tavolara Island, accessible only by boat, famous for its seafood and its lagoon. Admire the magnificent coast of Sardinia, the Golfo Pevero, then the Madallena archipelago, its hidden coves and beaches then Cannigione. You will cross the Strait of Bonifacio, see its white cliffs listed as a UNESCO World Heritage Site. Explore the medieval citadel, its picturesque beaches. Continue to Ajaccio, Porto Venere, Bastia then Porto-Vecchio or return directly to Maddalena via the idyllic islands, Il Piana, Lavezzi and Caprera. The bays allow paddle boarding in the turquoise water before returning to the marina of Olbia. A week or more in Croatia and Montenegro. A chain of 1,400 islands stretching from north to south along the eastern coast of the Adriatic Sea, Croatia's Dalmatian Coast offers cruises in sheltered, turquoise waters that allow you to practice water sports, visit historic cities including ten UNESCO World Heritage Sites while enjoying fine cuisine. From north to south, visit Pula, Losinj, Ilovik, Molat, Kornati; Kaprije, Krka Falls, Sibenik, Trogir, Split, Brac, Hvar, Korkula, Mljet, Dubrovnik and extend your navigation in Montenegro to the Bay of Kotor and up to Bar. A week or more in the Cyclades Depart from Athens where you will have visited the Parthenon and the Agora. Travel 47 nautical miles to the island of Kythnos and its 100 beaches, including Kolona, then explore the picturesque villages of Horta or Dryopida. Continue to Sifnos, its chapel of the Seven Martyrs. Go to Milos and the rocks of Sarakiniko beach, Poliegos populated by goats, then the bay of Mirsini. Enjoy the deserted beaches of Pano Koufonisi and Kato Koufonisi, separated by 200 meters and crossed by immense caves. 30 nautical miles away, the whitewashed villages and windmills of Paros, its flowery alleys, its small uninhabited islands and the beach of Antiparos. Continue to Mykonos, the labyrinth of its streets and the sanctuary island of Delos, one of the most important archaeological sites in Greece. Continue to the volcanic cirque of Santorini, or beyond to Rhodes or Crete.
A deguster:
Each stopover is an opportunity to savor the specialties of Mediterranean cuisine renowned for its simple and authentic flavors, with olive oil, seafood, grilled vegetables, aromatic herbs and not forgetting cheeses. Accompany these dishes with local wines, from full-bodied Greek reds to Provencal rosés and Croatian whites, to enhance the culinary experience. Italy: eat fresh pasta with seafood in Sardinia or focaccia in Liguria. Grilled fish, fried calamari and tuna dishes are must-try on the Italian coasts. Greece: try kleftiko, a slow-cooked lamb, giouvetsi, a veal stew with pasta, moussaka, tzatziki, dolmas and seafood Croatia: The Dalmatian coast mixes Venetian, Austrian and local flavours with black risotto with cuttlefish, grilled fish or pasticada, a slow-cooked beef stew. Côte d’Azur and Corsica: Bouillabaisse, ratatouille, pissaladière, figatellu (liver sausage) or brocciu (Corsican cheese) await you.
Meilleure saison
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