

Découvrir La Corse
Embarking on a journey to Corsica is akin to entering a realm where nature's breathtaking beauty reigns supreme. From the powdery white beaches to the rugged mountain peaks, every vista presents a spectacle of wonder. This Mediterranean gem exudes a cultural and culinary richness beyond compare, with charming villages and gastronomic delights waiting to be discovered at every turn. Succumbing to the enchantment of Corsica is an experience that lingers long after the journey ends.
À faire et à visiter
Corsica, nicknamed the "Island of Beauty," is a true paradise for nature lovers, boasting rich and diverse fauna and flora, ranging from Mediterranean to mountainous and subalpine. Its natural reserves preserve this biodiversity and offer unique landscapes for hikers, whether on foot or mountain biking. Up north, don't miss Bastia with its citadel and the 26 kilometers of Cap Corse, offering breathtaking views. On the west coast, the Gulf of Porto, listed as a UNESCO World Heritage Site, fascinates with its calanques of Piana, the Gulf of Girolata, and the Scandola Reserve, offering the most beautiful sunsets on the island. Located on the west coast of Corsica, Ajaccio benefits from an ideal location between sea and mountain. The old town with its fine sandy beaches enchants with its colorful houses, notably Napoleon Bonaparte's, and houses the precious collections of Italian paintings at the Fesch Museum. At the extreme south, Bonifacio overlooks a cove offering a spectacular view. On the east coast, Porto-Vecchio attracts with its magnificent beaches. In the center of the island, Corte, surrounded by peaks reaching 2600 meters, invites to an unforgettable mountain getaway.


À déguster
Corsican cuisine is a sensory journey in itself. With its pork raised on chestnuts and traditional cold cuts such as coppa, lonzu, and figatellu, its sheep or goat cheeses like brocciu and cabrettu, its freshly caught fish cooked in typical dishes like aziminu or bouillabaisse de rascasse, Corsica delights even the most demanding palates. Not to mention meats like stufatu di cignale or wild boar stew, accompanied by the delicious Patrimonio wines that enhance each dish.

