Découvir la Vallée du Douro
Nestled between the south of the Minho region and the northeast of Porto, the Douro Valley offers a veritable spectacle for the senses. Its terraced vineyards, olive groves, almond and palm trees give this region an aura of luxuriance and elegance. Explore the meanders of this majestic river, admire its spectacular hillsides and immerse yourself in the enchanting atmosphere of its ancient villages. Activities range from river cruises to wine tasting in prestigious quintas, discovering breathtaking panoramas from vantage points and visiting picturesque villages.
À faire et à visiter
The Douro Valley, one of the cradles of world viticulture, reveals its secrets along the banks of the eponymous river. The prestigious quintas, true sanctuaries of wine, invite visitors on a journey into the heart of wine-making traditions, offering refined tastings and insights into ancestral techniques. The magnificent panoramas from viewpoints such as São Leonardo de Galafura or São Salvador do Mundo will delight photography enthusiasts. Embark on a river cruise and be charmed by the picturesque villages along the banks, such as Lamego with its imposing cathedral, Peso da Régua, or Pinhão, famous for its station covered in azulejos depicting the grape harvest. At Valença do Douro, perched at 350 meters altitude, discover a fortified city steeped in history. Further north, Vila Real majestically overlooks the cliffs above the Corgo River gorges. On the coast, besides the stunning Porto, don't miss Vila do Conde, a picturesque fishing port and seaside resort with a rich historical heritage. Immerse yourself in Portuguese culture by discovering fado, a traditional music imbued with melancholy, in the region's authentic taverns and bars.
À déguster
The gastronomy of the Douro Valley celebrates the rich and authentic flavors of the region. Taste traditional dishes featuring meats, game, and fish, such as Bôla de Lamego, cozido, hare and cabbage rice, rabbit stew, partridge stew with ham, and wild boar stew, as well as bacalhau à brás and bogas or barbels accompanied by migas, a cornbread. Enjoy the delights of the land, from olives to almonds, and Mogadouro mushrooms. The typical drink of the Douro Valley is, of course, Port wine, also known as port. This fortified and sweet wine is produced in the terraced vineyards of the Douro Valley, benefiting from the region's unique microclimate. « Porto » comes in different varieties, from red to white to rosé, and is often enjoyed as an aperitif or with desserts. Porto's wine cellars offer port tastings and guided tours to discover the production process of this iconic beverage.
Meilleure saison
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