Découvir le Chianti
As you explore Tuscany, time seems to stand still amidst the vineyards, where shades of green, orange and red create breathtaking landscapes. Villas surrounded by cypress trees add to the enchanting atmosphere, inviting you to stay and savour every moment. The air is filled with the intoxicating scents of sunshine, olive trees and ripe grapes. Drive along the winding roads without a care in the world, as if you were the heroes of a film, imbuing every moment with the magic of Tuscany.
À faire et à visiter
As you explore Tuscany, time seems to stand still amidst the vineyards, where shades of green, orange and red create breathtaking landscapes. Villas surrounded by cypress trees add to the enchanting atmosphere, inviting you to stay and savour every moment. The air is filled with the intoxicating scents of sunshine, olive trees and ripe grapes. Drive along the winding roads without a care in the world, as if you were the heroes of a film, imbuing every moment with the magic of Tuscany. Chianti offers unique tastings in the heart of the vineyards. The region is also full of medieval hilltop villages such as Radda in Chianti, Greve in Chianti and Castellina in Chianti, which you can explore on foot, by bike or by car. The castles of Chianti are another must-see attraction. Once used as fortresses and stately homes, these castles now offer guided tours to immerse visitors in the fascinating history of the region. Among the most famous, the Castello di Volpaia near Radda, the Castello di Ama in Gaiole and the Castello di Brolio are architectural gems offering spectacular views of the Tuscan hills.
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À déguster
Chianti cuisine is a true celebration of authentic Tuscan flavours. Delicious, the cuisine highlights olive oil, pecorino cheeses and truffles. Start your day with a typical Italian breakfast: delicious flaky cornetti with a creamy cappuccino. For lunch, head to a local trattoria for traditional dishes such as ribollita, a rustic vegetable and bean soup, or panzanella, a refreshing bread and tomato salad. In the evening, savour the famous bistecca alla fiorentina, a succulent grilled rib of beef, accompanied by a glass of Tenuta Casenouve Chianti Classico, the region's emblematic wine. Finish with a homemade tiramisu or cantuccini dipped in vin santo, for a sweet and comforting touch. Every bite reveals the authenticity and passion of Tuscan cuisine, a true art of living in the heart of Chianti.
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